sourdough

I'm on a breadbaking adventure. Moving in with with my lady has been good but a definite fringe benefit is the oven. I love baking bread and I've finally made my own starter. Here's the first loaf. Its 50% wheat, 40% white and 10% semolina. I have a mostly white loaf raising with some flax today. I'll take pics of the little rolls n roast chicken I'm making for easter tommorow.